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We hope you got insight from reading it, now let's go back to lemony vegetable pilaf (pulao) recipe. To make lemony vegetable pilaf (pulao) you only need 29 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Lemony Vegetable Pilaf (Pulao):
- Provide of indian spices.
- Take 1/2 tsp of anise seeds.
- Prepare 1 of bayleaf.
- Use 2 of star anise.
- Take 3 of cardomom.
- Take 2 of cloves.
- Take 2 of bar anise.
- Take 2 of cinnamon.
- Provide 1/2 tsp of poppy seeds (khus khus).
- You need 1 of pinch of saffron.
- Take of pulao proper.
- Use 300 grams of basmati rice.
- Take 3 of large onions- sliced.
- You need 1 of large tomato-chopped.
- Get 1 of large potato-chopped.
- Take 1 of few beans.
- You need 1 of carrot-sliced.
- Provide 100 grams of cabbage.
- Provide 2 tsp of ginger garlic chilly paste.
- Use 4 tbsp of oil.
- Prepare 1 tbsp of fresh lemon juice.
- Use of salt.
- Use of powder ingredients.
- You need 1/2 tsp of ground cumin.
- Prepare 1/2 tsp of corriander powder.
- Use 1 tsp of dry mango powder.
- Take 1/2 tsp of garam masala.
- Use 1/2 tsp of red chilly powder.
- Use of ground black pepper.
Steps to make Lemony Vegetable Pilaf (Pulao):
- These are the spices I used ..
- Soak the rice in water for 20 minutes after rinsing it ..
- Heat oil in a pan and add the spices except saffron . After the aroma of the spices come out, add sliced onions and fry until golden brown..
- Now add the ginger garlic chilly paste and fry for 20 seconds till the raw smell goes off ..
- Add tomatoes and fry for 2 minutes . Add the rest of the vegetables now and coat them with the oil . Stir for 1 min . Add the powder ingredients one by one and finally add salt..
- Now add the soaked rice and coat it wil the oil . Pour water in the ratio of 1:2 as rice:water . Let the mixture boil ..
- Add the lemon juice and the pinch of saffron . Stir for 2 minutes ..
- Close the pressure cooker and leave 2 whistles in medium flame ..
- Open the container after it has nicely cooked . Garnish with corriander leaves and Serve hot with accompaniments like curd or yoghurt ..
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