How to Cook Tasty Red Beans and Rice

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Before you jump to Red Beans and Rice recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit As Well As Healthy.

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Following a few of the suggestions above you will find that you'll be living a healthier life. One thing that you ought to actually avoid is all of the processed foods that you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to red beans and rice recipe. You can have red beans and rice using 13 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Red Beans and Rice:

1. Prepare 1 tsp. of Cumin.
2. Provide 1 tsp. of Paprika.
3. Take 1/8-1/4 tsp. of salt.
4. Get 1/8-1/4 tsp. of Black pepper.
5. Use 1 of small onion.
6. You need 1 of small green pepper.
7. You need 2 of large cloves garlic minced.
8. Take 1 of tblsp. Oil or butter.
9. You need 2 tsp. of Vinegar.
10. Use 2 cups of water ( change according to rice instructions).
11. You need 1/2 of small can tomato paste.
12. Use 1 can of low sodium kidney beans drained.
13. You need 1 cup of rice ( jasimine ).

Instructions to make Red Beans and Rice:

1. Heat up a 4 quart pan on medium. Meanwhile chop up the onion and green pepper. When the pan is hot add a bit of oil or butter. Toss in pepper and onion and saute for about two minutes. Stiring freqently..
2. Mean while mash the garlic cloves with the flat side of your cutting knife, peal, and mince..
3. After the two minutes of the pepper and onion cooking, toss in the minced garlic and saute about a minute more or until fragerant..
4. Turn up the heat to medium/high. Add the 2 cups of water, spices, vinegar, and tomato paste the the mixture and stir. *if you like some heat, add a pinch of red pepper or cayanne 🔥.
5. When the water begins to bubble add 1 cup rice (jasimine) and the drained low sodium kidney beans. Stir and simmer for one minute..
6. After the minute, turn heat to low and cover rice mixture with a tight fitting lid. Steam for 15 minutes or however long the directions on your rice says for. * Never lift the lid! 😳 It's the secret to perfect rice, even if you are tempted... Don't let the steam out, it's precious...👍.
7. After 15 minutes remove lid and fluff/stir the yumminess! Boom! Delicious red beans and rice!.
8. I served mine as a side with simple lemon pepper chicken thighs...mmmm. And some Louisiana hot sauce! BAM! (as Emeril would say 😄) p.s. The dots are a fancy hot sauce decor 😉.

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