Recipe: Perfect Auntie's Delicious Chicken and Mushroom Pilaf (with a kick!)

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We hope you got benefit from reading it, now let's go back to auntie's delicious chicken and mushroom pilaf (with a kick!) recipe. To make auntie's delicious chicken and mushroom pilaf (with a kick!) you only need 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Auntie's Delicious Chicken and Mushroom Pilaf (with a kick!):

1. Prepare 250 g of cold chicken pieces, left over from roasting.
2. You need 1 cup of frozen peas.
3. You need 1 of large red pepper.
4. Take 300 g of white or chestnut mushrooms.
5. You need 2 of white onions.
6. You need 4 cloves of garlic.
7. Provide 1 of mild red chilli or Turkish green pepper (de-seeded).
8. Get 1 teaspoon of smoked paprika.
9. Use 1 dash of white wine (optional).
10. Get 750 ml of chicken stock.
11. Provide 1 cup of white rice (washed, medium or long grain).
12. Use 1 of glug olive oil.

Instructions to make Auntie's Delicious Chicken and Mushroom Pilaf (with a kick!):

1. Here are the main ingredients..
2. Chop the garlic, onions, chilli and red pepper (finely and coarsely for some varied texture)..
3. In a pot (or in our case, the Tefal 10-in-1 multicooker), add a generous glug of olive oil and slowly sweat the onions, garlic, chilli and pepper. Add the mushrooms and fry with smoked paprika..
4. Add the peas and wine (stir until you have cooked off the wine)..
5. Add the chicken and stock to the pot and stir thoroughly..
6. Cover the pot and place into a pre-heated oven at 180° C for 30-40 minutes. You may wish to turn the oven down to 160° C after 25 minutes. In our case, the multicooker has a rice function which cooks everything in approximately 30 minutes. Voilà!.

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