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Before you jump to Aglio e Olio Porcini Trumpets recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
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As you can see, you don't need to consume all that junk food when you are wanting to feel better! Try some of these suggestions instead.
We hope you got insight from reading it, now let's go back to aglio e olio porcini trumpets recipe. To make aglio e olio porcini trumpets you only need 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Aglio e Olio Porcini Trumpets:
- Use 1 Package of Porcini Trumpets (I used Sforglini) or fettuccine.
- Take 1 Cup of Spiced Olives.
- Provide 1/4 Cup of Shredded Parmesan Cheese.
- Use 1/4 Cup of Feta Cheese, crumbled.
- Provide 1/2 Tsp of Red Pepper Flakes.
- Use 3 Cloves of Garlic, diced.
- You need 2 Tbsp of Fresh Parsley, finely chopped.
- Provide 1/2 Cup of Good quality olive oil.
- Provide of Salt and Pepper.
Steps to make Aglio e Olio Porcini Trumpets:
- Cook the pasta according to the package. Make sure to salt the water..
- In a cold skillet, combine the garlic and the olive oil and heat to medium heat. Once the olive oil starts to bubble, reduce the heat to medium low and cook the garlic until golden brown. Make sure it doesn't burn..
- When the pasta is done, drain and add the chili flakes, salt and pepper and parsley. Pour the olive oil and add half the Parmesan cheese. Stir until the ingredients are well combined..
- Transfer to a plate and top with the spiced olives, feta cheese and more Parmesan. Enjoy!.
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