Recipe: Spicy Creamy Prawn & Calamari with Swiss Chard and Sweet Corn

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Creamy Prawn & Calamari with Swiss Chard and Sweet Corn

Before you jump to Creamy Prawn & Calamari with Swiss Chard and Sweet Corn recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

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Your mood can really be helped by green tea. You knew green tea had to be included in this article, right? Green tea is chock-full of an amino acid called L-theanine. Research has proved that this amino acid promotes the production of brain waves. This will better your brain's concentration while also loosening up the rest of your body. You likely already knew it is not hard to become healthy when you consume green tea. Now you know that green tea can elevate your mood as well!

Now you know that junk food isn't necessarily what you should eat when you want to help your moods get better. Test out these hints instead!

We hope you got insight from reading it, now let's go back to creamy prawn & calamari with swiss chard and sweet corn recipe. To make creamy prawn & calamari with swiss chard and sweet corn you only need 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Creamy Prawn & Calamari with Swiss Chard and Sweet Corn:

  1. Take 100 g of Prawn Meat.
  2. Use 1 of Calamari Tube, sliced into rings.
  3. Use 2 tablespoons of Exotic Spices Fish Spice,.
  4. Provide 1 1/2 tablespoon of Lemon Juice,.
  5. You need 1 cup of Fresh Cream.
  6. You need 1 cup of Swiss Chard.
  7. Take 1/2 Cup of Sweet Corn, steamed.
  8. Provide 1 clove of garlic, finely chopped.
  9. Provide 1/4 of onion, finely chopped.
  10. Provide 1 teaspoon of ground black pepper.
  11. Prepare 1/2 teaspoon of salt if necessary.

Instructions to make Creamy Prawn & Calamari with Swiss Chard and Sweet Corn:

  1. On medium to high heat, sauté onion and garlic..
  2. Add prawns, calamari and fish spice. Cook for 2 minutes..
  3. Add the cream, Swiss Chard, sweet Corn, Lemon juice and black pepper..
  4. Cook for 3 minutes. Taste for the salt and add it if you need. Switch the stove off. The cream should have thickened. Serve with vegetables or rice..

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