How to Prepare Spicy Rice Pilaf original recipe by Julia Child

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Before you jump to Rice Pilaf original recipe by Julia Child recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

A lot of us have been trained to think that comfort foods are not good and are to be avoided. If your comfort food is candy or junk food this might be true. At times, comfort foods can be perfectly healthy and good for us to eat. There are several foods that really can improve your moods when you eat them. If you seem to feel a little bit down and you need a happiness pick me up, try a few of these.

It's not difficult to drive away your bad mood when you eat grains. Quinoa, millet, teff and barley are all truly excellent for helping boost your happiness levels. They help you feel full also which can truly help to better your mood. Feeling famished can be a real downer! These grains can elevate your mood as it's easy for your body to digest them. These foods are easier to digest than others which helps jumpstart a rise in your blood glucose which in turn kicks up your mood to a happier place.

See, you don't need to stuff your face with junk food when you are wanting to feel better! Try some of these instead!

We hope you got benefit from reading it, now let's go back to rice pilaf original recipe by julia child recipe. To make rice pilaf original recipe by julia child you need 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rice Pilaf original recipe by Julia Child:

1. Provide 1-1/2 cup of rice.
2. Prepare 4 tablespoon of butter.
3. Take 1/3 cup of chopped onion finely.
4. Provide 4 cup of pork broth.
5. Get 1/2 cup of white wine.
6. Use 1/8 teaspoon of thyme.
7. Take 1/2 teaspoon of kosher salt* see note below.
8. You need 1/2 leaf of Bay leaf.
9. Get 2 teaspoon of chopped parsley.

Steps to make Rice Pilaf original recipe by Julia Child:

1. Sauté the onions in the butter till translucent..
2. Add the rice sauté for 3-5 minutes. Add the spices.
3. Add all the liquids with the salt..
4. Bring to a boil and simmer till craters appears give a quick stir cover and remove from heat undisturbed for 20 minutes..
5. Fluff with a fork and serve I hope you enjoy!!.
6. See note: I used homemade broth with no salt. So if you use store bought broth taste it to see how salty it is before adding salt to taste on the rice..

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