Hey everyone, welcome to our recipe page, if you're looking for Peanut Poha (Shengdana Pohe) recipe, look no further! We provide you only the perfect Peanut Poha (Shengdana Pohe) recipe here. We also have wide variety of recipes to try.
Before you jump to Peanut Poha (Shengdana Pohe) recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Also Healthy.
When it comes to the foods that you eat, you will recognize that your overall health can be effected either positively or perhaps negatively. Something that you shouldn't eat no matter what is the different foods that you will get at all of those fast food places. You will see that the nutrition in these sorts of is non existent and the negative effects can be really bad. You will be delighted to know that we are going to let you know a few of the foods that you ought to be eating every day.
You must remember your parents telling you to actually eat your vegetables, that is because this is extremely important for a healthy and balanced body. Along with possessing a variety of vitamins and minerals, you will also find that some vegetables also provide potassium. You will notice that one of the vegetables we are referring to is broccoli, which is full of potassium. You will also find that a salad, made with spinach rather than lettuce, can provide your body with many more necessary nutrients.
If you decide that your overall health is important to you, you should take these suggestions to heart. The pre packaged highly refined foods that you can discover in any store is additionally not good for you and alternatively you should be cooking fresh healthy foods.
We hope you got insight from reading it, now let's go back to peanut poha (shengdana pohe) recipe. To make peanut poha (shengdana pohe) you only need 18 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Peanut Poha (Shengdana Pohe):
- You need 3 cups of Midium thick poha.
- Use 1/2 cup of Peanuts.
- Provide of Onions 2 medium chopped.
- Get of Green chillies 4 chopped.
- Provide of Curry leaves 8 to 10.
- Get 1 tsp of Mustard seeds.
- Provide 1 tsp of Cumin seeds.
- Prepare 1/4 tsp of Asafoetida.
- Use 1.5 tsp of Turmeric powder.
- Provide 2 teaspoons of Chilli powder.
- Take of Salt to taste.
- Use 2 tsp of Sugar.
- Prepare 1 tablespoon of Lemon juice.
- Use 1 tablespoon of Peanut oil.
- Provide of Water to sprinkle.
- Take of Coriander leaves chopped 1 tablespoon.
- Prepare of Fine sev to garnish.
- Provide of Mango pickle to serve.
Instructions to make Peanut Poha (Shengdana Pohe):
- First, clean and rinse the poha or flattened rice in a sieve 2 to 3 times. Take the poha in another bowl..
- Then add 1/4 cup water, mix well, cover and keep soaking for 15 minutes or till the grains are soft..
- While the poha soaks, heat a kadhai and add 1 tablespoon oil. Add the peanuts and fry them on medium heat till they are brown. Take out on a plate with kitchen paper and let the oil absorb..
- Then heat the same kadhai, add more oil. When it heats, add Mustard, cumin, hing and stir well. Then add curry leaves, green chillies, onions and fry them too nicely..
- When onions are pink, add corinader leaves, turmeric, chilli powder, and mix well for a minute till the masalas cook. Add a spoonful of water if the mixture is too dry..
- Then add in the poha and mix well by turning and stirring from all sides till all grains are covered with masalas. Keep the flame low to medium..
- Then add some of the peanuts, salt and sugar and mix well. Then sprinkle some water, cover and cook till the poha steams up and releases aroma..
- Switch off the flame. Again give it a stir and add lemon juice. Mix it in and serve the poha steaming hot garnished with fried peanuts, fine sev and pickle at the side. Enjoy..
If you find this Peanut Poha (Shengdana Pohe) recipe valuable please share it to your good friends or family, thank you and good luck.