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Before you jump to Cottage Pie recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Eat.
When it comes to the foods that you eat, you will see that your overall health can be effected either positively or negatively. Its also wise to comprehend that there are foods that you will need to avoid at all costs and that would be most food you find at the fast food chain restaurants. These sorts of foods are loaded with bad fat and also have little or no nutritional value. You will be pleased to know that we are going to tell you a few of the foods that you should be consuming every day.
Citrus fruit will be one of the best things that you could have for your desserts, rather than having a piece of cake or even ice cream. Most of the nutrition in citrus fruit, including vitamin C, are additionally necessary for maintaining your health. One desert that I have always loved is orange pieces mixed together with shredded coconut and mixed together with a light honey dressing.
By simply following a number of the suggestions above you will find that you can be living a healthier life. The one thing that you ought to actually avoid is all of the processed foods that you can buy in the stores, and start preparing fresh foods for your meals.
We hope you got benefit from reading it, now let's go back to cottage pie recipe. You can cook cottage pie using 10 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Cottage Pie:
- Use 2 pounds of ground turkey (or whatever you have.).
- You need 1 bag of frozen mixed vegetables.
- Use 1 bag of frozen corn.
- Take 1 tablespoon of cornstarch.
- Prepare 1 cup of V8 juice.
- Take 3 tablespoons of butter.
- Prepare of Potato Top.
- Take 6-8 of potatoes, washed, peeled, chopped.
- You need 2 tablespoons of butter.
- Get of milk or V8 juice to desired consistency.
Steps to make Cottage Pie:
- Begin with the potatoes. Boil on stove until bottom hash is ready to combine..
- Grease skillet with butter and brown meat..
- Add frozen vegetables and cook till thawed..
- Add tablespoon of cornstarch to 1 cup of V8 juice. Stir till dissolved and pour over hash. Cook to a simmer..
- Drain potatoes and mash with butter and milk (add till you have the potatoes as thick or thin as you want.) If you are out of milk, use V8 juice..
- Dump hash into a glass casserole dish, 9x13 works best..
- Spoon potatoes on top and spread to desired coverage..
- Place in preheated oven of 400 Fahrenheit. Bake for 20-30 minutes or until potatoes are browned..
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