Recipe: Spicy Mike's Green Chili Pork Burritos

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We hope you got insight from reading it, now let's go back to mike's green chili pork burritos recipe. To make mike's green chili pork burritos you only need 31 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to prepare Mike's Green Chili Pork Burritos:

1. Take of ● For The Meats.
2. You need of Pork Roast [use 1 pound for burritos - 1 for stew].
3. You need of Beef Or Chicken Broth.
4. Use of ● For The Shreadded Pork.
5. Prepare of Pork Broth.
6. Take of Old Elpaso Taco Seasoning.
7. Take of Broth.
8. Get of Reserved Green Chilies.
9. Take of Green Salsa.
10. You need of ● For The Refried Beans [all veggies & fruit to be fine chopped].
11. Take of Cans Rosarita Refried Beans.
12. Prepare of Can Hatch Green Chilies [fully drained - reserve one].
13. Provide of Medium EX Firm Deseeded Tomato.
14. Use of Deseeded Minced Jalapeños.
15. You need of Minced Red Onion.
16. You need of Minced Vidalia Onion.
17. Take of Fresh Cilantro Leaves.
18. Use of Crushed Epazote Herb.
19. You need of Crushed Mexican Oregano.
20. You need of Ground Cumin.
21. Take of ● For The Filler Options [to taste].
22. You need of Mexican 3 Cheese.
23. Use of Sour Cream.
24. You need of Green Or Red Salsa.
25. Take of ● For The Breads.
26. Prepare of Warm Flour Tortillas.
27. Take of ● For The Garnishments [as needed].
28. Use of Shreadded Lettuce.
29. Get of Chopped Tomatoes.
30. Use of Shreadded Cheese.
31. Use of Sliced Avacados.

Instructions to make Mike's Green Chili Pork Burritos:

1. Simmer pork roast in a crock pot for 6 to 8 hours in beef or chicken broth..
2. Pull pork meat from broth and allow to cool slightly. Strain broth of any floating fats..
3. Fine shread pork meat with forks and disgard any fat or anything unsightly..
4. Reserve 1 cup broth for the shreadded chicken for burritos. Reserve the rest of the stock and 1 pound shreadded pork to make a healthy pork stew. Or, a Green Chili Stew If interested, see steps 13 thru 15..
5. Chop all vegetables for your refried beans. You'll leave these raw as they'll act as a crispy Pico de Gallo within your burritos..
6. Use a refried bean product like Rosarita, GOYA or Old Elpaso. They're all great brands..
7. Heat beans and mix with your crispy vegetables..
8. Fry pulled pork for burritos covered in 1 cup broth, 1 packet Old Elpaso Taco Seasoning, 1 - 4 oz can of green chilies and 1/2 cup of your favorite green salsa. Steam well. Stir occasionally..
9. Smear heated refried bean mixture on warm tortilla and add hot seasoned fried shreadded pork meat. All ingredients should be fully heated. Or, at room temp [i.e., cheeses, tortillas] before construction and placing in Panini Press or grilling..
10. Add whatever fillers you'd like before wrapping up tortillas tightly..
11. Place burritos in hot press until scored and cheese has melted..
12. Serve burritos hot with green salsa, sour cream, Mexican 3 cheese, lettuce and tomatoes & Avacado slices. Also, a side of Green Chili Stew. Enjoy!.
13. You're already half way there if interested in making the pork stew. Just add whatever vegetables you have on hand, [i.e., chopped onions, potatoes, carrots, celery, bell peppers, tomatoes, cilantro, etc., a McCormick Beef Stew packet [a great cheater] and additional herbs & spices].
14. Simmer stew for a few more hours in your same crock pot until vegetables have softened. You can also add a pint of Hatch Green Chili to your stew for an extra kick. It's always a delicious option!.
15. Serve your stew with fresh bread or warm flour tortillas. Enjoy!.

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