Easiest Way to Cook Scrummy Easy Chilli Con Carne

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Before you jump to Easy Chilli Con Carne recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

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Eggs, believe it or not, can be actually wonderful at fighting back depression. Just see to it that you do not throw out the egg yolk. The yolk is the most crucial part of the egg in terms of helping elevate your mood. Eggs, the egg yolk in particular, are stuffed full of B vitamins. These B vitamins are terrific for helping to boost your mood. This is because these vitamins help your neural transmitters--the parts of your brain that dictate your mood--work better. Eat an egg and jolly up!

See, you don't need to consume all that junk food when you want to feel better! Try some of these instead!

We hope you got insight from reading it, now let's go back to easy chilli con carne recipe. To cook easy chilli con carne you only need 16 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Easy Chilli Con Carne:

1. You need 500 grams of Extra lean beef mince.
2. Use 1 large of onion.
3. Provide 1 of Red pepper.
4. Take 1 can of Chopped tomatoes.
5. You need 1 can of Baked beans in tomato sauce.
6. You need 1 can of Butter beans in tomato sauce.
7. Prepare 2 tsp of Fresh marjoram chopped finely.
8. Take 1 tsp of (Heaped)chilli powder.
9. Get 1 tsp of Cumin.
10. Get 1 tsp of Paprika.
11. Prepare 1 stick of Beef stock.
12. Get 1 1/2 tbsp of Crushed fresh garlic.
13. Get of A dash of cooking oil..
14. Provide 1 of Salt.
15. Prepare 1 of Black pepper.
16. Take 3 tbsp of Tomato purée/paste.

Steps to make Easy Chilli Con Carne:

1. Peel and chop onion. Cut pepper in half. Dispose of the pips and chop the pepper into medium sized pieces. Chop your marjoram if you have fresh, if not a teaspoon of dried will do. Heat the oil in large heavy bottomed pan and add onion. Fry, stirring often until glassy - minute or two. Add the garlic, red pepper, paprika, chilli and cumin. Cook for a few minutes. Watch to see it doesn't dry out. If necessary add a spot of hot water from kettle. In a cup dissolve the stock in 200 ml boiling water. Add the meat to the pan. It should sizzle as it goes in. This will seal in the flavour instead of letting it stew. Stir well with spatula to crumble up the mince and to ensure its browned evenly. Now add in the stock, can tomatoes and marjoram as well as tomato purée. Turn heat down and simmer for 20 minutes with lid on. Check frequently to make sure it's not cooking dry. Add both cans of beans and simmer for further 10 minutes with the lid off. If needed add a spot of water. Should be a rich.
2. If you can't find butter beans in tomato sauce use the ones in brine. Just be sure to drain then.

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