How to Make Flavorful Quick & Easy Butter-less Moist Chocolate MUG-Cake 🍰

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Before you jump to Quick & Easy Butter-less Moist Chocolate MUG-Cake 🍰 recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Most of us think that comfort foods are terrible for us and that we ought to keep away from them. But if your comfort food is candy or junk food this might be true. Other times, however, comfort foods can be completely healthy and it's good for you to consume them. There are several foods that, when you eat them, may improve your mood. When you are feeling a little down and are needing an emotional pick-me-up, test out some of these.

Eggs, believe it or not, can be really wonderful at beating back depression. Just make sure that you do not throw out the yolk. The egg yolk is the part of the egg that matters most in terms of helping elevate your mood. Eggs, the egg yolk particularly, are rich in B vitamins. B vitamins can truly help you boost your mood. This is because they help in improving the function of your neural transmitters, the components of your brain that dictate your mood. Try consuming some eggs to jolly up!

As you can see, you don't need to consume all that junk food when you wish to feel better! Try a few of these hints instead.

We hope you got insight from reading it, now let's go back to quick & easy butter-less moist chocolate mug-cake 🍰 recipe. You can have quick & easy butter-less moist chocolate mug-cake 🍰 using 14 ingredients and 15 steps. Here is how you do that.

The ingredients needed to cook Quick & Easy Butter-less Moist Chocolate MUG-Cake 🍰:

1. Prepare 1/4 cup of coconut oil.
2. Provide 2 of eggs.
3. Get 1/2 cup of liquid milk.
4. Provide 1 tsp of baking powder.
5. Use 1/2 cup of sugar.
6. Take 3 tbsps of cocoa powder.
7. Get 1 cup of all purpose flour.
8. Provide 1/4 tsp of salt.
9. Provide 1 tsp of vanilla (optional).
10. Take 2 tbsp of milk powder.
11. Get of Note: All ingredients should be at room temperature.
12. You need of Note: This recipe uses a mixer but you can replace with a whisk.
13. Provide of Note: I used coconut oil cause of its flavour.
14. Take of Note: My mugs are 500ml each (i.e the size of 2 regular cups).

Instructions to make Quick & Easy Butter-less Moist Chocolate MUG-Cake 🍰:

1. Heat up your oven to the highest setting. My oven is a gas oven with two burners (one at the top and the other at the bottom). I turn up both to get the maximum temperature.
2. Lightly grease inside your mugs with oil and coat with flour.
3. Sift the dry ingredients separately: flour, cocoa powder, salt, milk powder and baking powder.
4. Whisk the liquid ingredients (coconut oil, eggs, vanilla and liquidmilk) on the highest speed for 2 minutes.
5. Add the sugar and whisk on the highest speed for an additional 5 minutes.
6. Add the dry ingredients in 2 batches. Whisk for 1 minute on low-medium setting (per batch) to combine or until you get a smooth/lump-less runny batter.
7. Finish up with a spatula ensuring the dry ingredients are full combined; to avoid over-mixing the batter.
8. Transfer to your greased mugs. Don't fill to the brim; give room for the cake to rise, as you'll see below. I filled mine half-way. Tap to release air pockets.
9. Bake for 5 minutes then reduce your oven heat to the lowest temperature. I turned off my top burner to avoid it over-baking the top.
10. By 10 minutes, the cake should have begun to rise 😄 Can you see it? I was tempted to open the oven 🤤 but I didn't 😏.
11. Peek the difference in sizes. Both are 20 minutes apart.
12. After reducing the temperature, bake for 25 - 30 minutes.
13. Use a toothpick/cutlery to check if it's ready. It's ready if the toothpick comes out clean.
14. Let it cool in the mug for about 10 minutes before transferring to a cooling rack.
15. There you have it: A butter-less moist chocolate MUG-cake. Enjoy 🤤 I sliced it and "buttered" it with my homemade nutella. Oh yum!!! (see recipe).

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