Easiest Way to Make Spicy Southern Smoked Brisket

Hey everyone, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Southern Smoked Brisket recipe here. We also have wide variety of recipes to try.

Before you jump to Southern Smoked Brisket recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

For the most part, people have been conditioned to believe that "comfort" foods are not good for the body and must be avoided. At times, if your comfort food is made of candy or other junk foods, this can be true. Otherwise, comfort foods could be super nutritious and good for you. There are several foods that basically can boost your moods when you eat them. If you seem to be a little bit down and in need of an emotional pick me up, try a number of these.

Cold water fish are great for eating if you wish to battle depression. Salmon, herring, tuna, mackerel, trout, and so on, they're all high in omega-3 fatty acids and DHA. These are two things that improve the quality and the function of your brain's gray matter. It's true: chomping on a tuna fish sandwich can really help you fight depression.

Now you know that junk food isn't necessarily what you should eat when you want to help your moods get better. Try some of these hints instead.

We hope you got insight from reading it, now let's go back to southern smoked brisket recipe. You can cook southern smoked brisket using 17 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Southern Smoked Brisket:

1. You need of Brisket.
2. You need of Large multi rack smoker.
3. You need of Garlic Salt - evenly coat meat both side.
4. Use of Sea Salt - evenly coat.
5. Prepare of white pepper - evenly coat.
6. Prepare of worcestershire sauce - even coat.
7. Prepare of Caraway Seeds - even coat.
8. You need of thyme - even coat.
9. Use of basil - even coat.
10. Take of onion - sliced.
11. Prepare of Honey - even coat.
12. Use of of the 30 BEERS.
13. Use of Dr. Pepper.
14. Take of meat injector.
15. Take of Red oak.
16. Prepare of Pecan Wood.
17. You need of Pack of BEERS & some good friends, a couple neighbors, the dude walking by the house.

Steps to make Southern Smoked Brisket:

1. Cut brisket in half only if you have to. I had to..
2. Add all ingredients, cover and let rest for 24 hours. Use the meat injector and inject Dr. Pepper into the Brisket..
3. After marinating for 24 hours, make sure your smoker is up to temp. 275°, but no more then 300°.
4. You will be smoking this Brisket for 12+ hours. Start cooking your Brisket @ 7 am so you can eat by 7 pm..
5. Save the juice from your marinade to pour over your Brisket. Once you have used up the juice, use BEER..
6. My smokers smoke stack was in the top middle. I could pour the juice right down the stack on the meat. The steam would come up and I would shut the smoke stack off, trapping everything. With this type of smoker, you do not lose your heat. You want to maintain 275°-300°..
7. After 12+ hours of smoking, make sure the core of the meat is at 160° or above..
8. Eat and be Fat & Happy.

If you find this Southern Smoked Brisket recipe useful please share it to your close friends or family, thank you and good luck.