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We hope you got benefit from reading it, now let's go back to kalua pig recipe. To cook kalua pig you only need 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Kalua Pig:
- Get 1 of bone in Boston butt pork shoulder 4-6 lbs.
- You need 6 of thick cut slices bacon.
- Take 5 of garlic cloves peeled & thinly sliced.
- You need 1 of coarse sea salt approximately 1/2 teaspoon per pound of meat.
- Prepare 1 tbsp of liquid smoke.
Instructions to make Kalua Pig:
- Line a crock pot with 3 slices of the bacon.
- Using a paring knife, stab holes all over the meat concentrating on the top & sides. Insert the garlic slices into the holes..
- Sprinkle & rub the sea salt all over the meat & into the spaces between the muscles, using approximately 1/2 teaspoon per pound. Remember, you can add salt, but it's hard to unsalt..
- Place the butt in crock pot..
- Drizzle with the liquid smoke..
- Lay the remaining 3 slices of bacon on top of the butt. Let excess hang over sides..
- Cover & cook on high 4-6 hours..
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