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Everybody likes to have dessert after their meals and if you are one of those people you may want to consider some citrus fruit. All of the nutrition in citrus fruit, including vitamin C, are also necessary for looking after your health. A thing you really should try for one of your desserts is to mix coconut with orange sections and top the combination off with a teaspoon of honey.
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We hope you got benefit from reading it, now let's go back to polish dill pickles recipe. You can have polish dill pickles using 4 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Polish Dill Pickles:
- Take 8-9 lbs of pickling cucumbers.
- Get 3-2/3 c of white vinegar (5% acidity).
- You need 7 c of water.
- Take 1 of pouch (6.5 oz) Mrs. Wages Polish Dill Pickles Mix.
Instructions to make Polish Dill Pickles:
- Wash cucumbers; leave whole, cut into spears or slice. Pack into sterilized jars leaving 1/2" of headspace..
- In large pot, combine vinegar, water and Polish Dill Pickle mix. Bring mixture just to boil, stirring continuously..
- Evenly divide hot pickling liquid among packed jars, leaving 1/2" headspace. If more liquid is needed, add a mix of 1 part vinegar and 2 parts water..
- Cap jars and refrigerate for 24 hours before serving. Consume within two weeks..
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