Recipe: Appetizing Amazing Zucchini Soup

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Before you jump to Amazing Zucchini Soup recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

Most of us think that comfort foods are not good for us and that we need to stay away from them. At times, if your comfort food is basically candy or other junk foods, this is true. Other times, comfort foods can be perfectly nutritious and good for us to consume. There are several foods that actually can raise your moods when you eat them. If you feel a little bit down and you need a happiness pick me up, try some of these.

Eggs, believe it or not, can be truly wonderful at beating back depression. Just make sure that you don't get rid of the yolk. The yolk is the most essential part of the egg in terms of helping raise your mood. Eggs, the yolks in particular, are loaded with B vitamins. These B vitamins are wonderful for helping to boost your mood. This is because the B vitamins increase the function of your brain's neural transmitters (the parts of the brain that affect how you feel). Try eating some eggs to cheer up!

Now you can see that junk food isn't necessarily what you need to eat when you wish to help your moods get better. Try several of these instead!

We hope you got benefit from reading it, now let's go back to amazing zucchini soup recipe. You can have amazing zucchini soup using 13 ingredients and 16 steps. Here is how you do that.

The ingredients needed to cook Amazing Zucchini Soup:

1. Use of zucchini (3 medium-sized ones weighed 1000g).
2. Prepare of margarine for frying.
3. Get of salt.
4. Prepare of ground black pepper.
5. Take of vegetable broth.
6. Take of thyme (a twig will do).
7. Get of coconut milk.
8. Prepare of safran threads.
9. Provide of other dried herbs.
10. Get of basil.
11. Provide of oregano.
12. Get of rosemary.
13. Get of parsley.

Steps to make Amazing Zucchini Soup:

1. Rinse zucchini and lay on chopping board.
2. Cut off stems and slice any way you like.
3. Add cooking margarine to frying pan.
4. Heat skillet and lay zucchini slices in flatly, neatly packed next to eachother.
5. Let brown, then flip to other side.
6. Place into pot where you will be continuing adding the rest of the ingredients to.
7. Salt and pepper them.
8. Now continue with the other uncooked zucchini in the same way until all are done and in the pot.
9. Add thyme, other dried herbs and vegetable broth to pot.
10. Let bubble for 10 minutes on medium heat, you might want to adjust heat during this time and lower it a bit.
11. Take out twig of thyme, turn heat very low, puree until your vegetable pieces are the size you want them to be in your soup.
12. Keep on low temperature, add coconut milk.
13. Now stir or puree until perfect consistency is met.
14. Taste and add salt and pepper if you'd like; also looks decorative on top of ready-in-bowl soup.
15. Fill into desired soup bowls or as in my case lunch box containers ;).
16. Add a bit of snazzyness and drop two or three threads of safran.

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