Recipe: Delish Creamed Sweet Corn with Spinach and Coconut Milk

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We hope you got insight from reading it, now let's go back to creamed sweet corn with spinach and coconut milk recipe. To cook creamed sweet corn with spinach and coconut milk you need 10 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Creamed Sweet Corn with Spinach and Coconut Milk:

1. Prepare 2 of x 340 grams tins of sweetcorn.
2. Get 3 tablespoons of rapeseed oil.
3. Get 1 of small onion chopped.
4. Use 1 tsp of ground coriander.
5. Provide 1 tsp of ground cumin.
6. Provide 1/2 tsp of paprika.
7. Provide 40 grams of coconut cream mixed with 90 ml hot water.
8. Prepare of Or 1/2 can of coconut milk.
9. You need 100 grams of washed spinach, chopped.
10. Prepare a few of coriander leaves.

Instructions to make Creamed Sweet Corn with Spinach and Coconut Milk:

1. Fry the onion with 2 tbs of the oil. When starting to brown add the last 1 tbs of oil then the ground coriander, cumin and paprika. Continue stirring for a few minutes until the spices are well absorbed..
2. Wash and drain the sweetcorn. Put into a food processor with either the coconut cream mixed with the water or the coconut milk from half a can. Pulse until puréed..
3. Add the creamed sweetcorn to the oil and spice mixture. Cook for a couple of minutes, stirring constantly. Add the chopped spinach leaves and continue to cook for a further 2 minutes. Turn off the heat and throw in a handful of coriander leaves..

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