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Before you jump to Steamed Azuki Cake recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Healthy.
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Also when you are looking for a snack to hold you over between meals, grab a handful of nuts or seeds. You will come to realize that these snack items are loaded with Omega-3 and Omega-6, although some nuts and also seeds will have a lot more than others. Omega-3 as well as Omega-6 are known as essential fatty acids and they're essential because your body utilizes these types of fatty acids to keep your hormone levels where they should be. One thing you may not realize is that several hormones that you need will only be able to be produced when you have these types of fatty acids.
For those who want to start living a healthier life the tips above are able to help you do that. The pre packaged highly refined foods that you can get in any store is also not good for you and alternatively you should be cooking fresh nourishing foods.
We hope you got insight from reading it, now let's go back to steamed azuki cake recipe. You can cook steamed azuki cake using 7 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Steamed Azuki Cake:
- Prepare 1/2 cup of Milk.
- Take 30 g of Butter *OR 2 tablespoons Vegetable Oil.
- Provide 1/4 cup of Condensed Milk.
- Take 2 of Eggs.
- Take 1/2 teaspoon of Vanilla Extract.
- Use 1 cup of ‘Tsubu-an’ (Sweet Azuki Paste).
- Use 1 cup of Self-Raising Flour.
Steps to make Steamed Azuki Cake:
- Line the base and sides of a cake tin with baking paper. *Note: You can use a Bamboo Steamer if you have one. Use a large sheet of baking paper to line. *Note: You can make 4 to 6 small cakes using ramekins or mugs..
- Place Milk, Condensed Milk, Butter and Vanilla in a heat-proof bowl and microwave for 30 to 60 seconds or until Butter melts. *Note: You can do this process using a saucepan..
- Beat in Eggs, one at a time, and mix well. Add ‘Tsubu-an’ (Sweet Azuki Paste) and combine, then sift in Self-Raising Flour and mix well..
- Heat the steamer with enough water to steam for 30 minutes. *Note: Today I used a pot and a flat steamer rack..
- Pour the cake mixture into the prepared cake tin, carefully place the tin into the steamer, cover with lid and cook for 30 minutes OR until cooked through. *Note: I recommend to wrap the lid with tea towel or large cloth, so that water won’t drip onto the cake..
- Enjoy the cake warm, though it’s still soft and tasty when cold..
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