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We hope you got insight from reading it, now let's go back to crockpot beans and smoked turkey recipe. To cook crockpot beans and smoked turkey you only need 17 ingredients and 1 steps. Here is how you do it.
The ingredients needed to prepare Crockpot beans and smoked turkey:
- Take 3 1/3 cup of water or enough to submerge ingredients.
- Get 4 can of 16 oz northern beans drained & rinse.
- Take 1 can of 16 oz kidney beans drained & rinse (can also use roman beans).
- Get 1 1/2 cup of jennie-o turkey pastrami (cubed).
- Use 1 lb of smoked turkey neck or 3 large pieces.
- Prepare 14 oz of can carrots (you can use 1/2 cup fresh, cut in small even sizes).
- Use 1 stick of celery (washed & cut in half).
- Take 1 cup of onion, chopped.
- Get 1 tbsp of minced garlic.
- Get 1 tbsp of olive oil.
- Provide 1 of bay leaf.
- Get 1/2 tbsp of garlic powder.
- Take 3 pinch of dry oregano.
- Prepare 1/2 tbsp of creole seasoning.
- Get 1 tsp of complete seasoning or your favorite.
- Get 1 of sazon goya with coriander & annatto (1 envelope).
- Take 1/2 cup of ripped pitted black olives cut in halves (optional).
Steps to make Crockpot beans and smoked turkey:
- Place everything in your crockpot. Cook on low for 6 hours. Uncover for the last 2 hours, watching that it does dry too much. I usually just leave overnight. Next time I think I'll add cabbage & chick peas. Serve with white rice, corn bread or baguette..
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