Recipe: Scrummy Rice Pilaf

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Before you jump to Rice Pilaf recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Decide To Consume.

Many men and women do not fully grasp that the foods you select can either help you to be healthy or can adversely effect your health. Something that you should never eat no matter what is the varied foods that you will find at all of those take out places. You will notice that the nutrition in these types of is non existent and the unwanted side effects can be very bad. In this post we shall be going over foods that you should be eating that can help you stay healthy and balanced.

Although most of you have been told again and again that vegetables are good for you, and there is a really good reason why. You may already know that many of the vitamins you need on a daily basis can be found in numerous vegetables, but you will also be able to find necessary potassium in vegetables as well. One of the vegetables which will supply you with the potassium you need is broccoli. Spinach is additionally something that you may want to start consuming more of as it includes a lot more vitamins and minerals compared to other vegetables.

If you decide that your overall health is important to you, you should take these recommendations to heart. Also if you cut out all the unhealthy food that you shouldn't be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to rice pilaf recipe. You can have rice pilaf using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Rice Pilaf:

1. Prepare 8 oz of Butter.
2. You need 1 of Lrg Diced Onion.
3. You need 4 L of Long Grain Rice.
4. Get 6 L of Chicken Stock.

Instructions to make Rice Pilaf:

1. Saute onions In butter.
2. Add rice and toast (until coated in butter).
3. Add chicken stock then bring to a boil.
4. Once brought to a boil cover with a lid.
5. Bake in the oven at 350°F for 20 to 25 minutes.
6. Bake until all water is absorbed into rice.
7. Serve.

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