Hey everyone, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect My Cornbread Muffins recipe here. We also have wide variety of recipes to try.
Before you jump to My Cornbread Muffins recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Eat Will Effect Your Health.
One thing that some of you may already recognize is that by ingesting the right foods can have a substantial effect on your health. One of the foods you should be avoiding is any foods you get at a fast food place. These sorts of foods are loaded with bad fat and also have very little nutritional value. For this reason we are going to be going over the healthy foods that you should be consuming that will have a positive effect on your health.
Your primary meals should also incorporate fish including salmon or even lean proteins, as these will also be able to help your health. You will notice that salmon is also abundant with Omega-3 and various other nutrients. Now when you decide to have a steak for an evening meal one thing you should remember is that 3 ounces will supply you with all the protein you will require for the day. It's also wise to trim off any excess fat that you find on the particular meats that you plan to eat.
By simply following a few of the suggestions above you will notice that you'll be living a healthier life. Also if you cut out all the processed foods that you really should not be eating anyway, you might find that you could end up living a longer life.
We hope you got benefit from reading it, now let's go back to my cornbread muffins recipe. You can have my cornbread muffins using 6 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare My Cornbread Muffins:
- Take 1 box of jiffy corn muffin mix.
- Provide 1/3 cup of butter melted.
- Prepare 1/3 cup of brown sugar.
- Prepare 2-3 tbsp of honey.
- You need 1 of large egg.
- Prepare 3/4 cup of buttermilk.
Steps to make My Cornbread Muffins:
- Preheat oven to 375 degrees F..
- Line a 6-12 cavity muffin tin with cooking spray or muffin papers..
- In a medium bowl mix all the ingredients together..
- Spoon the batter into the prepared muffin papers filling about ¾ full..
- Bake for 14-16 minutes..
- **NOTE: if you don't have any buttermilk add 2 tsp vinegar to ¾ cup of milk and let stand for 5 minutes before using..
If you find this My Cornbread Muffins recipe useful please share it to your close friends or family, thank you and good luck.