Easiest Way to Make Appetizing Basmati Pilaf Rice

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Before you jump to Basmati Pilaf Rice recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us believe that comfort foods are not good for us and that we ought to avoid them. At times, if your comfort food is made of candy or other junk foods, this can be true. Other times, comfort foods can be perfectly healthy and good for us to eat. There are a number of foods that, when you eat them, may boost your mood. When you feel a little down and are in need of an emotional boost, try some of these.

It's not hard to overcome your bad mood when you are eating grains. Quinoa, millet, teff and barley are all truly excellent for helping increase your happiness levels. These foods fill you up better and that can help elevate your moods as well. It's easy to feel a little bit off when you are starving! The reason these grains elevate your mood is that they are easy for your stomach to digest. You digest these foods quicker than other things which can help promote your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

Now you can see that junk food isn't necessarily what you should eat when you want to help your moods get better. Try a few of these suggestions instead.

We hope you got insight from reading it, now let's go back to basmati pilaf rice recipe. To make basmati pilaf rice you only need 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Basmati Pilaf Rice:

1. Use of Basmati Rice.
2. Prepare of Red Bell Pepper.
3. Use of Green Bell Pepper.
4. Prepare of Scotch bonnet pepper.
5. Take of Ginger/Garlic Powder.
6. Get 1 of Big Bulb Onions.
7. Prepare Cubes of Seasoning.
8. Provide of Kidney beans.
9. You need of Raisins.
10. Take of Oregano.
11. Prepare of Soy Sauce.
12. Use of Vegetable Oil.

Instructions to make Basmati Pilaf Rice:

1. Wash and parboil rice..
2. Chop onions, red, green bell peppers, set aside..
3. Sauce rice with salt, seasoning cubes, soy sauce, oregano, cook for about 5mins.
4. In a large skillet, heat up vegetable oil, add onions, fry a bit to release it's flavors, add in garlic/ginger powder, Scotch bonnet pepper, red bell pepper, let it fry for a bit, add kidney beans, raisins, green bell pepper and stir to combine.
5. Add sauced rice to vegetable mix little by little until thoroughly combined, taste for salt, add a sprinkle of oregano, stir, bring down from heat, Voila......

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