Recipe: Spicy White Ziti with BACON

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White Ziti with BACON

Before you jump to White Ziti with BACON recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Also Healthy.

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While most of you have been told time and time again that vegetables are good for you, and there is a really good reason why. Potassium is among the things that you will locate in various vegetables, and naturally they also contain many different vitamins and minerals you will also need. You will notice that one of the vegetables we are referring to is broccoli, which is packed with potassium. Something different you might like to try is the next time you make a salad try working with spinach instead of your traditional lettuce as you will realize that there are a lot more nutrients that can be found in those leaves.

For those who want to start living a more healthy life the tips above can help you do that. Also if you cut out all the refined food that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to white ziti with bacon recipe. To make white ziti with bacon you only need 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make White Ziti with BACON:

  1. You need 1 lb of cooked ziti.
  2. Provide 2 1/2 cup of alfredo sauce; i use prego savory bacon kind.
  3. You need 1 of 15 oz container ricotta cheese.
  4. Use 1 of container sour cream (8 oz).
  5. Get 1/4 of grated parmesan cheese.
  6. Provide 2 of lightly beaten eggs.
  7. Prepare 2 cup of shredded mozzarella cheese.
  8. Prepare 6 slice of of well cooked bacon, crumbled.

Steps to make White Ziti with BACON:

  1. preheat oven to 350. cook ziti for minimum time stated on package and drain.
  2. lightly grease lasagna tin or 3 quart glass casserole dish. in medium bowl, mix sour cream and alfredo sauce. add ziti and stir gently to coat..
  3. add half the pasta mix to lasagna tin, set aside..
  4. in another medium bowl mix ricotta, parmesan,and beaten eggs and spread across pasta in tin. sprinkle with crumbled bacon, then top with remaining pasta mix. sprinkle with mozzarella cheese and bake uncovered 20-30 minutes..
  5. *if desired, you can substitute browned, crumbled sausage for the bacon, or leave it out entirely (although i cant for the life of me fathom why anyone would want to do THAT! lol).
  6. let sit about 5 minutes before serving and enjoy!.

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