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We hope you got insight from reading it, now let's go back to creamed corn recipe. To cook creamed corn you only need 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Creamed corn:
- Get 2 can of sweet corn.
- You need 1 tbsp of low fat margerine.
- You need 1/3 cup of 2% milk.
- Use 2 oz of low fat cream cheese.
Instructions to make Creamed corn:
- Drain and rinse corn. Place in blender and grind to break-up kernels..
- Place corn in a sauce pan on low heat. Stir in margerine, milk and cream cheese..
- Continue to stir until everything is thoroughly blended. Raise heat or transfer to microwave for 4 minutes on high to heat..
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