Easiest Way to Make Spicy Slow Cooker Banana Pepper Chicken

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Slow Cooker Banana Pepper Chicken

Before you jump to Slow Cooker Banana Pepper Chicken recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Choose To Eat.

One thing that some of you may already understand is that by eating the right foods can have a substantial effect on your health. One of the foods you ought to be avoiding is just about any foods you get at a fast food location. These kinds of foods are loaded with bad fat and also have little or no nutritional value. Because of this we are going to be going over the healthy foods that you should be ingesting that will have a positive effect on your health.

Citrus fruit will be one of the greatest things that you could have for your desserts, as opposed to having a piece of cake or ice cream. Together with vitamin C, you will discover that there are lots of other health benefits that you will find in these kinds of fruits. You may also want to mix a few things like orange sections, shredded coconut mixed with a teaspoon of honey.

If you determine that your health is important to you, you need to take these suggestions to heart. One thing that you need to actually avoid is all of the processed foods that you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to slow cooker banana pepper chicken recipe. You can have slow cooker banana pepper chicken using 5 ingredients and 2 steps. Here is how you do it.

The ingredients needed to prepare Slow Cooker Banana Pepper Chicken:

  1. Prepare 3 of plump boneless, skinless chicken breasts.
  2. Get 1 (14.5 oz) of can low sodium chicken broth.
  3. You need 1 can (12 fl oz) of sliced banana peppers.
  4. Prepare 5 of shakes Mrs. Dash's garlic & herb seasoning.
  5. You need of Red potatoes (optional).

Steps to make Slow Cooker Banana Pepper Chicken:

  1. Place all ingredients in slow cooker..
  2. Cook on low 4-4.5 hrs. Serve over rice or on a sandwich..

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