Recipe: Flavorful Zucchini Tomato Italian Sausage Soup

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We hope you got benefit from reading it, now let's go back to zucchini tomato italian sausage soup recipe. To make zucchini tomato italian sausage soup you only need 19 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Zucchini Tomato Italian Sausage Soup:

1. Get of olive oil.
2. Get of Italian sausage.
3. Use of yellow onion (chopped).
4. Prepare of mini bell peppers (chopped).
5. Provide of garlic cloves (minced).
6. Use of red pepper flakes.
7. You need of tomato paste.
8. Use of can diced tomatoes.
9. You need of zucchinis cut into bite size pieces.
10. You need of kosher salt.
11. Get of black pepper.
12. Prepare of chicken soup base.
13. You need of water.
14. Provide of Colby jack cheese.
15. Take of worcestershire sauce.
16. You need of motzerella or feta.
17. Provide of basil.
18. You need of thyme.
19. Provide of Extra cheese for garnish.

Steps to make Zucchini Tomato Italian Sausage Soup:

1. To make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon..
2. Once the Italian sausage meat has browned, add onion and bell pepper and saute for 4 minutes..
3. Move the meat and vegetables to the sides and lower heat to medium. Add garlic, pepper flakes and tomato paste to the center of the Dutch oven and cook for two minutes, stirring occasionally. Add tomatoes, zucchini, salt, pepper, chicken broth and Colby jack cheese and motzerella, along with basil and thyme and stir to combine..
4. Bring the soup to a medium simmer and cook just long enough until the vegetables are tender about 10-15 minutes..
5. Remove the soup from heat. Serve soup immediately with additional basil and cheese on top. Enjoy!.

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