Easiest Way to Prepare Flavorful Crock Pot Roast and Potatoes

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Crock Pot Roast and Potatoes

Before you jump to Crock Pot Roast and Potatoes recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

For the most part, people have been trained to believe that "comfort" foods are bad for the body and need to be avoided. At times, if your comfort food is essentially candy or other junk foods, this can be true. Other times, comfort foods can be utterly nourishing and good for us to eat. There are some foods that, when you eat them, can improve your mood. If you seem to feel a little bit down and you need a happiness pick me up, try a few of these.

It's not difficult to drive away your bad mood when you eat grains. Millet, quinoa, barley, etc are excellent at helping you have a happier mood. They help you feel full also which can actually help to make your mood better. It's not difficult to feel low when you feel famished! The reason these grains are so wonderful for your mood is that they are easy for your stomach to digest. They are easier to digest than other foods which helps raise your blood sugar levels and that, in turn, raises your mood.

As you can see, you don't need to consume all that junk food when you are wanting to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let's go back to crock pot roast and potatoes recipe. You can have crock pot roast and potatoes using 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Crock Pot Roast and Potatoes:

  1. Use 2 1/2 lb of chuck roast.
  2. Use 1.5 lbs of red potatoes.
  3. Prepare 1 of large yellow onion.
  4. Prepare 1 (22 oz) of can cream of mushroom soup.
  5. Use 1 pkg of dry onion soup mix.
  6. Prepare of Black pepper.

Steps to make Crock Pot Roast and Potatoes:

  1. Wash potatoes and put in crockpot..
  2. Cut onion into largish bite size pieces and add to crockpot with potatoes..
  3. Put roast on top, sprinkle on onion soup mix, pepper, and pour in cream of mushroom and cook on low for 6-8 hours or 4-6 hours on high..
  4. With the two soups and the juices from the roast, this will make its own gravy, just pull out the meat and potatoes and stir, you will have to let it sit for a few min then spoon off the fat..

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