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Before you jump to Applewood Smoked Pork Baby Back Ribs recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.
Mostly, people have been conditioned to believe that "comfort" foods are bad for the body and need to be avoided. Often, if your comfort food is candy or some other junk food, this holds true. Soemtimes, comfort foods can be perfectly nutritious and good for us to eat. There are some foods that, when you consume them, could improve your mood. When you are feeling a little down and are needing an emotional boost, try a couple of these.
Eggs, you might be amazed to find out, are great at combating depression. You should make sure, however, that what you make includes the egg yolk. The yolk is the most crucial part of the egg in terms of helping you cheer up. Eggs, the yolks particularly, are high in B vitamins. The B vitamin family can be fantastic for lifting up your mood. This is because they help in bettering the function of your neural transmitters, the components of your brain that control your mood. Try eating an egg and be happy!
As you can see, you don't need to eat all that junk food when you wish to feel better! Try these suggestions instead!
We hope you got benefit from reading it, now let's go back to applewood smoked pork baby back ribs recipe. To make applewood smoked pork baby back ribs you only need 5 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Applewood Smoked Pork Baby Back Ribs:
- Get 2 of full racks of pork baby back ribs, membrane on bone side removed ( slide a thin sharp knife under the shiny thin skin to lift and grab with a paper towel and pull off and discard ).
- Use 4 tbsp of mayonnaise.
- Get 4 tbsp of My spice Rub, recipe below.
- Take 4 tbsp of My Simple Basic Barbecue Sauce, plus extra for serving and dipping, recipe below.
- Use 1 cup of or more apple cider or apple juice.
Steps to make Applewood Smoked Pork Baby Back Ribs:
- Brush ribs lightly all over with mayonnaise, rub with spice rub and cover tight and refrigerate 10 to 12 hours. https://cookpad.com/us/recipes/356275-spice-rub-for-grilling-roasting-sauteing-and-smokers.
- Set up smoker to 225, fill drip pan halfway full with apple cider or juice. Use Applewood for smoking.
- Bring ribs to room temperature, add meat side up in single layers on racks in smoker over the drip pan halfway filled with apple cider or juice. Smoke 4 hours adding more applewood as needed..
- Remove ribs from smoker, brush with barbecue sauce, cover each sauced rib rack tightly with heavy duty foil.Return to smoker for 1 more hour. https://cookpad.com/us/recipes/363620-simple-basic-barbecue-sauce.
- Remove ribs from smoker and let rest at room temperature in foil for 30 minutes..
- Serve with additional barbecue sauce..
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