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Before you jump to 7UP Roasted Turkey recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit As Well As Healthy.
Many men and women do not understand that the foods you choose can either help you to be healthy or can negatively effect your health. Its also wise to comprehend that there are foods that you'll want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you get from these fast food places are usually foods that are extremely unhealthy, loaded with fat and usually have little to no nourishment. That is why we are going to be going over the food items that you should be ingesting that will have a good effect on your health.
Everybody likes to have dessert after their meals and if you are one of those men and women you may want to think about some citrus fruit. All of the nutrition in citrus fruit, including vitamin C, are also essential for maintaining your health. One desert that I have always liked is orange pieces mixed together with shredded coconut and mixed together with a gentle honey dressing.
If you decide that your health is important to you, you need to take these tips to heart. Also if you remove all the refined food that you really should not be eating anyway, you may find that you could end up living a longer life.
We hope you got insight from reading it, now let's go back to 7up roasted turkey recipe. To cook 7up roasted turkey you need 8 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to prepare 7UP Roasted Turkey:
- Get of Turkey.
- Take of 7UP.
- Get of butter (melted).
- Get of Italian seasonings.
- Get of garlic salt.
- You need of pepper.
- Get of Optional.
- Get of Stuffing.
Steps to make 7UP Roasted Turkey:
- Preheat oven to 325°.
- Clean turkey inside and out and pat dry.
- Optionally stuff turkey if desired.
- Place turkey in pan breast side up and pour 7up onto turkey until about 1 to 2 inches of 7up is on the bottom of the pan.
- Pour melted butter onto turkey making sure to get the wing tips and legs as they dry out fast.
- sprinkle on seasonings.
- cover turkey and bake for 2 hours.
- baste turkey thoroughly with juices from the pan cover and return to oven.
- repeat above step every 15-20 minutes for 1 and 1/2 hours - 2 hours.
- the last hour of cooking should be done without the cover to allow the skin to crisp.
- after a total of 3-4 hours check the meat by slicing one of the thighs down to the bone and making sure there is no pink.
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