Easiest Way to Cook Juicy Toast au Gratin

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Toast au Gratin

Before you jump to Toast au Gratin recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Choose To Consume.

With regards to the foods that you eat, you will find that your overall health can be effected either positively or negatively. One of the foods you really should be avoiding is any kind of foods you get at a fast food location. These sorts of foods are loaded with bad fat and also have almost no nutritional value. You will be pleased to know that we are going to tell you a few of the foods that you need to be eating every day.

Although most of you have been told time and time again that vegetables are good for you, and there is a really good reason why. Potassium is one of the things that you will discover in various vegetables, not to mention they also contain many different vitamins and minerals you will also need. One of the vegetables that will provide the potassium you need is broccoli. You will also find that a salad, made with spinach instead of lettuce, can provide your body with many more necessary nutrients.

By following some of the suggestions above you will notice that you will end up living a healthier life. The pre packaged highly processed foods that you can get in any store is in addition not good for you and alternatively you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let's go back to toast au gratin recipe. You can cook toast au gratin using 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Toast au Gratin:

  1. Use of toast bread (1.5-2 cm thick).
  2. Take of Powder type of instant soup (Recommend Corn soup or Potage soup).
  3. Provide of the normal amount of hot water.
  4. You need of Milk.
  5. Use of Bacon or Ham.
  6. Take of Sliced Cheese.

Instructions to make Toast au Gratin:

  1. Cut the toast bread into a bite size that is easy to eat. Put it in a heal resister bowl..
  2. Cut the bacon (or Ham) into 1 cm width and place on the bread..
  3. Melt the instant soup with half the amount of hot water on the package and add 1 tbsp milk. Mix it well and sprinkle on the bread..
  4. Tear the sliced cheese and place it on the bread. Bake for 5-7 minutes in an toaster..

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