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Before you jump to Pilaf recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Decide To Consume.
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Citrus fruit will be one of the better things that you might have for your desserts, rather than having a piece of cake or ice cream. Citrus fruits in addition supply you with vitamin C, along with other vitamins and minerals that can help keep you healthy. Something you really should try for one of your desserts is actually to mix coconut with orange sections and top the mixture off with a teaspoon of honey.
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We hope you got benefit from reading it, now let's go back to pilaf recipe. You can have pilaf using 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Pilaf:
- Provide of Oil.
- Get of Carrot.
- Use of Onion.
- Prepare of Corn.
- Get of Bacon.
- Take of Garlic.
- Take of Salt.
- Take of Rice.
- Use of Water.
Instructions to make Pilaf:
- Mince onion and carrot up and heat up pot or frying pan with oil. Any meat is fine i used bacon. Celery is good too to add..
- Add bacon and sauté the veggies when bacon is cooked add corn low medium heat.
- Wash your rice(I used 1cup)how you usually wash and put rice inside the pot. I don’t have a pot so I used a frying pan. Add about 1/2 cup and medium heat we don’t want to make the rice too soft. Put a whole clove of garlic. (I don’t have so I used garlic powder).
- Add black pepper optional and a pinch of salt. If the rice doesn’t look cooked add a little bit of water 1/4cup not too much. And cook in low heat. Cover it. Try not to get water inside to moist too much..
- When your rice looks and taste like it’s cooked serve it up. Peel the garlic if you have and eat it with the pilaf! Enjoy!.
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