Recipe: Delicious All in One Shepherd’s / Cottage Pie

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All in One Shepherd’s / Cottage Pie

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We hope you got insight from reading it, now let's go back to all in one shepherd’s / cottage pie recipe. To make all in one shepherd’s / cottage pie you need 12 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare All in One Shepherd’s / Cottage Pie:

  1. You need 500 Grams of Beef Mince.
  2. Provide 2 of large Onions.
  3. You need 2 tablespoons of Cooking Oil.
  4. Take 500 grams of Potatoes.
  5. Prepare 100 grams of Butter.
  6. Prepare 4 of large Carrots.
  7. Prepare Cup of peas (frozen).
  8. Get Cup of Sweetcorn (frozen).
  9. Prepare Cup of diced Sweet Peppers.
  10. Get 2 of Stock Cubes.
  11. Get Cup of hot water.
  12. You need of Sprinkle of Parmesan Cheese.

Instructions to make All in One Shepherd’s / Cottage Pie:

  1. Cut Potatoes into small cubes and put into a pan of boiling water. Bring to boil and then turn down to a simmer for about 15-20 minutes..
  2. Peel and chop Carrots into small cubes / pieces and put into boiling water. Bring to boil and then turn down to a simmer..
  3. Peel and dice Onions, add to a large pot with the butter, cook, stirring until golden brown..
  4. Add Beef Mince to Onions and mix well. Cook until brown all over, then dissolve stock cubes in the hot water and add to the Beef mix..
  5. Drain and add carrots to Beef mix, then add peas, sweetcorn, mixed peppers and stir well..
  6. Put beef mix in an oven dish, filling it to about 2/3 full..
  7. Drain Potatoes, put in a large bowl, with the butter, and mash until smooth and creamy. Spoon onto top of beef mix, spreading it out and smoothing the top. Decorate using a fork, if you wish. Sprinkle over the Parmesan Cheese..
  8. Put dish in medium hot oven for about 30-45 minutes until golden brown..
  9. If you try this dish, please take a photo and share on Cook Pad to show others!!.

If you find this All in One Shepherd’s / Cottage Pie recipe useful please share it to your close friends or family, thank you and good luck.

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