Recipe: Juicy Strawberry ice cream

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Strawberry ice cream

Before you jump to Strawberry ice cream recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Feed On Will Effect Your Health.

Many men and women do not understand that the foods you select can either help you to be healthy or can negatively effect your health. One of the foods you should be avoiding is any foods you get at a fast food place. The foods that you receive from these fast food places are foods that are extremely unhealthy, loaded with fat and typically have little to no nutrition. In this post we're going to be going over foods that you should be eating that can help you remain in good health.

Although some of you enjoy having your snack foods, rather than reaching for the potato chips try grabbing some nuts. The majority of nuts will have lots of protein and you can also find that many nuts and seeds will even provide your body with essential Omega-3 and Omega-6. These types of fatty acids are essential to helping your body produce the proper quantities of hormones your body needs for a healthy way of life. Unless you get the fatty acids you need your body will actually not be able to generate a number of of the hormones that it needs.

By simply following some of the suggestions above you will notice that you can be living a healthier life. The pre packaged highly refined foods that you can find in any store is in addition not good for you and instead you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let's go back to strawberry ice cream recipe. You can cook strawberry ice cream using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Strawberry ice cream:

  1. Get 1 cup of whipped cream.
  2. Use 1/2 cup of milkmaid.
  3. You need 7-8 of straw berries crushed.
  4. Provide 1/4 cup of powdered sugar.

Steps to make Strawberry ice cream:

  1. Stir or whisk the cream well.
  2. Now add sugar whisk well.
  3. Mix the milk maid whisk again.
  4. Take a container pour the mixture and cover it with a foil paper.
  5. Make it air tight and keep in a freezer for at least 7-8 hours.
  6. The ice cream is ready to serve.

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