Easiest Way to Make Yum-Yum Paneer Pakora Masala Curry

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Before you jump to Paneer Pakora Masala Curry recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

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We hope you got insight from reading it, now let's go back to paneer pakora masala curry recipe. To cook paneer pakora masala curry you only need 26 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Paneer Pakora Masala Curry:

1. Get of For making batter, :.
2. Prepare 1 bowl of besan.
3. Take 1 tb of sp rice flour.
4. Provide of To taste salt.
5. Prepare 1/4 tsp of red chilli powder.
6. Use 1/4 tsp of chaat masala.
7. You need 1 tsp of kasuri methi.
8. Get of Water as required.
9. Take of For making curry :.
10. Provide 1 of onion.
11. Provide 2 of tomatoes.
12. Prepare 1 of " piece ginger.
13. Prepare 4-6 pods of garlic.
14. You need 2 tb of sp chopped coriander leaves.
15. Provide 2 of Green chilli.
16. Get of To taste salt.
17. You need 1/4 tsp of red chilli powder.
18. Take 1/4 tsp of turmeric powder.
19. Provide 1/4 tsp of garam masala.
20. Use 1/4 tsp of coriander seeds powder.
21. Get 1 piece of cinnamom, 4 cloves, 4-6 black pepper seeds.
22. Use 2 tb of sp cooking oil.
23. Get 1/4 tsp of cumin seeds.
24. Take 1 glass of water.
25. Provide of Others:.
26. Use of Cooking Oil for deep frying paneer pakora.

Steps to make Paneer Pakora Masala Curry:

1. Mix all the ingredients for making batter in a mixing bowl and make a thick batter by adding water slowly..
2. Cut the paneer in square pieces and dip in batter. Heat oil in a karahi and put paneer pieces dipped in batter in hot oil and deep fry till golden brown. Flip the side and fry from other side also..
3. Like wise make all the pakodas..
4. Wash, peel and chop onion, garlic, ginger, green chilli and tomatoes and make a paste in grinder along with cinnamon, cloves and black pepper seeds..
5. Heat oil in a karahi. Add cumin seeds and when cumin seeds splutter add grinded paste in it and let it simmer on low flame till it turn thick. Add salt, red chilli powder, coriander seeds powder and turmeric powder and mix well..
6. Now add 1 glass water and let it boil. When it starts boiling slow the flame and let it simmer on low flame for 4-5 minutes. Now Add 1 tb sp cream in it and mix..
7. Now add paneer pakora in it and cook on low flame for 1 minute. Switch off the flame..
8. Add garam masala and chopped coriander leaves..
9. Serve hot with chapatti or parantha garnished with remaining cream..

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