Recipe: Perfect Tomato Tuna Melts

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Tomato Tuna Melts

Before you jump to Tomato Tuna Melts recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit As Well As Healthy.

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You must remember your mother and father telling you to actually eat your vegetables, that is because this is very important for a healthy and balanced body. Potassium is amongst the things that you will find in various vegetables, not to mention they also contain many different vitamins and minerals you will also need. You will recognize that one of the veggies we are referring to is broccoli, which is packed with potassium. You will also discover that a salad, made with spinach instead of lettuce, can provide your body with many more necessary nutrients.

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We hope you got benefit from reading it, now let's go back to tomato tuna melts recipe. You can have tomato tuna melts using 4 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Tomato Tuna Melts:

  1. Take of Light Tuna in Water (5 oz).
  2. Use of Your favorite Italian Dressing.
  3. Take of Tomato.
  4. Get of Provolone Cheese.

Steps to make Tomato Tuna Melts:

  1. Preheat broiler to 500°..
  2. Use a paring knife to hull out the center of the tomato, then scoop out flesh with a spoon..
  3. Drain tuna. Combine well with Italian Dressing..
  4. Stuff the tomato with the tuna salad, top with a slice of cheese, and broil until cheese is golden..
  5. Eat it up!.

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