Recipe: Tasty Chicken and Dressing Casserole

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Before you jump to Chicken and Dressing Casserole recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

For the most part, people have been trained to think that "comfort" foods are bad for the body and need to be avoided. But if your comfort food is candy or junk food this holds true. Other times, however, comfort foods can be completely nutritious and it's good for you to consume them. There are some foods that, when you eat them, can improve your mood. If you seem to be a little bit down and you're needing an emotional pick me up, try some of these.

Green tea is wonderful for moods. You were sure green tea had to be mentioned, right? Green tea has a lot of an amino acid known as L-theanine. Research has proved that this amino acid induces the production of brain waves. This helps better your mental sharpness while having a relaxing effect on the rest of your body. You knew that green tea helps you feel healthier. And now you know green tea can help raise your mood also!

So you see, you don't need to eat junk food or foods that are terrible for you so you can feel better! Try some of these suggestions instead.

We hope you got benefit from reading it, now let's go back to chicken and dressing casserole recipe. To cook chicken and dressing casserole you only need 12 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Chicken and Dressing Casserole:

1. Get 4 cups of cooked chicken.
2. Use 1 of small package pepperidge farm stuffing mix (12 oz.).
3. You need 1 of medium onion.
4. Use 2 stalks of celery, chopped fine.
5. Use 1/2 cup of mayonnaise.
6. Get 1/2 of lbs. fresh sliced mushrooms.
7. Use 1 stick of butter.
8. You need 1 cup of chicken broth.
9. Provide 1/4 cup of milk.
10. Use 2 of eggs.
11. Use 1 can of cream of mushroom soup.
12. Prepare 1/2 can of water.

Instructions to make Chicken and Dressing Casserole:

1. In a small skillet, melt butter. Saute onion and celery for 5 minutes. Add in mushrooms and cook for an additional 3 minutes..
2. Take out 1/4 of the mixture. Set aside to combine with chicken. In a separate bowl combine stuffing and remaining vegetables, mix thoroughly. Place 3/4 of the mixture in a 9x13 inch baking dish. The last 1/4 is used for topping..
3. Mix chicken with mayonnaise, and the vegetables that you set aside in the beginning; spread over stuffing..
4. Mix eggs with broth and milk; pour over stuffing and chicken. Refrigerate for at least 3 hours. (it can sit overnight as well.).
5. One hour before cooking, in a small mixing bowl, mix cream of mushroom soup and 1/2 can of water. Poke holes in stuffing and pour the mixture into the holes. Let stand for 15 minutes..
6. Add remaining dressing on top for a crunchy topping..
7. Bake at 350 degrees for 35 to 40 minutes, or until bubbly..

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