How to Cook Appetizing Mushroom and Chickpea Pilaf (Pilafi me Manitaria kai Revithia)

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We hope you got insight from reading it, now let's go back to mushroom and chickpea pilaf (pilafi me manitaria kai revithia) recipe. To cook mushroom and chickpea pilaf (pilafi me manitaria kai revithia) you only need 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Mushroom and Chickpea Pilaf (Pilafi me Manitaria kai Revithia):

1. Provide 500 grams of Rice.
2. Take 1 box of Mushrooms.
3. You need 1 of Large Onion chopped.
4. Take 250 grams of boiled Chickpeas.
5. Prepare 1 litre of Chicken Broth.
6. Get of Salt.
7. You need 1 tablespoon of Olive Oil.
8. Provide 1 tablespoon of butter.

Steps to make Mushroom and Chickpea Pilaf (Pilafi me Manitaria kai Revithia):

1. Dice mushrooms into slices..
2. In a small sauce pan boil Chickpeas..
3. I personally prefer to make my own Chicken broth instead of ready made. All that is needed is to boil any chicken parts you have in your refrigerator. Add Olive Oil.
4. In a large sauce pan add in the butter to melt. Once the butter has melted add in the onion and the rice. Stir for a few minutes and then add in the chicken broth..
5. Add in Chickpeas, Mushrooms and stir. Let simmer for about 20 minutes and until the chicken broth has been completely absorbed. Stir every so often so that the rice does not stick to the bottom of the sauce pan..
6. Kali Orexi!!!.

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