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We hope you got insight from reading it, now let's go back to arugula and watermelon salad recipe. You can have arugula and watermelon salad using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Arugula and watermelon salad:
- Use of hand fulls of arugula.
- Prepare of small scoops of water melon.
- Provide of corn cobs.
- Use of butter.
- Provide of dried apricots.
- You need of hand full of pecan nuts.
- Get of goat cheese.
- Provide of olive oil.
- Prepare of Salt.
- Get of Pepper.
Instructions to make Arugula and watermelon salad:
- In a medium pan, high heat, melt butter and sauté corn until it’s golden brown. Salt and pepper for flavor. Turn off the heat and let it cool..
- In a small pan, low heat, toast pecan nuts. 5 minutes and let them cool..
- Scoop watermelon into a round shape with a scooper. Save any juice from watermelon while you cutting. Needing about 2 TBSP for dressing..
- Slice dried apricots.
- Wash and spin the arugula with salad spinner (if you have one). It’s important that arugula is not wet..
- Add watermelon and apricots.
- Add goat cheese and pecan nuts and corn..
- Making a dressing. In a small bowl, add 2 TBSP saved watermelon juice, olive oil and salt and pepper. Mix them well..
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