Recipe: Juicy Vietnamese beef stew (Bo Kho)

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We hope you got benefit from reading it, now let's go back to vietnamese beef stew (bo kho) recipe. To cook vietnamese beef stew (bo kho) you need 17 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Vietnamese beef stew (Bo Kho):

1. Get of beef cubes (preferably the one with some marbling).
2. Take of tsp sugar.
3. Get of chicken stock powder (can be skipped).
4. Provide of five spice.
5. Take of minced garlic.
6. Use of grated ginger.
7. Provide of soy sauce.
8. Get of lemongrass (smashed and cut into 2-3 pieces).
9. Get of star anise.
10. You need of cinnamon powder (or 1 stick).
11. You need of tomato paste.
12. You need of (1/2 a can) coconut water.
13. Prepare of carrots (cut to chunks).
14. Prepare of water/beef stock.
15. Use of pepper (or to your liking).
16. Prepare of oyster sauce (optional).
17. Take of oil.

Steps to make Vietnamese beef stew (Bo Kho):

1. Marinate beef with sugar, ginger, (half portion of the garlic), soy sauce, 5 spice, pepper, and chicken powder. Marinate for at least 20 mins (longer is better)..
2. Heat the oil on the wok or frying pan. Stir in star anise, lemongrass, the remaining portion of garlic, and cinnamon stick/powder until aromatic..
3. Stir in beef cubes and brown the beef..
4. Transfer the beef to pressure cooker or casserole pan (or any sauce pan that has thick bottom). Add in tomato paste, coconut water and beef stock..
5. If using pressure cooker, cook for 20 mins. If using normal stove, bring the stock to boil, cover and reduced to low-medium heat, cook until meat is tender (maybe 40-60 mins)..
6. Stir in the carrots, cook until carrots are tender. Taste and adjust the flavour. Add oyster sauce for a richer taste (this step is optional). Turn off the heat, the beef stew is now ready to serve!.

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