How to Make Juicy Coconut Cheesecake

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Before you jump to Coconut Cheesecake recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

For the most part, people have been trained to believe that "comfort" foods are bad for the body and must be avoided. Often, if your comfort food is basically candy or other junk foods, this is true. Other times, comfort foods can be perfectly healthy and good for us to consume. There are some foods that, when you eat them, can improve your mood. If you are feeling a little bit down and need a happiness pick me up, try a couple of these.

Grains can be excellent for fighting a terrible mood. Barley, quinoa, millet, teff, etc are all great for helping you feel better. These grains fill you up better and that can help elevate your moods also. Feeling famished can be a real downer! The reason these grains help your mood so much is that they are easy for your stomach to digest. These foods are easier to digest than others which helps promote a rise in your sugar levels which in turn takes your mood to a happier place.

Now you can see that junk food isn't necessarily what you have to eat when you are wanting to help your moods get better. Try a few of these instead!

We hope you got benefit from reading it, now let's go back to coconut cheesecake recipe. To make coconut cheesecake you only need 16 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Coconut Cheesecake:

1. You need of For the Base:.
2. Prepare 6 oz of Marie biscuits (or any other plain tea biscuit).
3. Prepare 3 oz of unsalted butter, room temperature.
4. Take of as needed, coconut oil to grease the cake pan.
5. Provide of For the Filling:.
6. Get 6 oz of granulated sugar.
7. Provide 1.25 lbs of cream cheese, at room temperature.
8. You need 1 tbsp of all-purpose flour.
9. You need 2 tbsp of vanilla extract.
10. Take 2 of eggs.
11. Use 1 of egg yolk.
12. Get 3 oz of heavy whipping cream (30-40% fat).
13. Use 3/4 cup of shredded coconut.
14. Use of For the Topping:.
15. Get 1/4 cup of shredded coconut.
16. Prepare to taste of blackberry marmalade (optional).

Steps to make Coconut Cheesecake:

1. Grease an 8" springform cake pan (I use coconut oil for this, because, you know... coconut cheesecake)..
2. Make the base. Place biscuits in Thermomix, pulverize 5sec/sp10. Scrape powder from the sides..
3. Add butter and mix: 5min/120°F/sp2. Empty mixture into the cake pan and press firmly to obtain a uniform base. Refrigerate until needed..
4. Preheat oven to 350°F. Make the filling: place sugar in Thermomix and pulverize 15sec/sp10. Insert Butterfly Whisk. Add cream cheese, flour & vanilla extract. Whisk 2min/sp3.5.
5. Scrape mixture from the sides with the spatula. Add eggs, egg yolk, whipping cream and shredded coconut. Mix 20sec/sp3.5..
6. Pour mixture into the cake pan. Sprinkle with the additional coconut..
7. Bake for 50 minutes. Remove from oven and let cool until it reaches room temperature..
8. Refrigerate for at least 3 hours before serving. You can serve either as-is or you can top with blackberry (or your favorite) marmalade. Enjoy!.

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