Recipe: Delish Octopus Salad with pepper dressing

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We hope you got benefit from reading it, now let's go back to octopus salad with pepper dressing recipe. You can have octopus salad with pepper dressing using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Octopus Salad with pepper dressing:

1. Take 100 g of octopus (precooked by LP foods).
2. Prepare 2 g of Black pepper, cracked.
3. Prepare 2 g of white pepper, cracked.
4. Provide 2 g of fresh green pepper, roughly chopped.
5. Get 10 g of dijon mustard.
6. Take 10 ml of sherry vinegar.
7. Get 50 ml of extra virgin olive oil.
8. Provide to taste of salt.
9. Get 10 g of shaved radish.
10. Get 20 g of cherry tomatoes cut in half.
11. Provide 20 g of arugula.

Instructions to make Octopus Salad with pepper dressing:

1. Thinly slice Octopus tentacle and arrange on the plate. These are fully cooked and ready to eat..
2. In a separate bowl, combine the dijon mustard, sherry vinegar, 3 kinds of pepper..
3. Slowly drizzle olive oil into this mix until fully incorporated.
4. Season to taste with salt.
5. Drizzle sauce over octopus and toss vegetables in this sauce..
6. Serve.

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