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We hope you got insight from reading it, now let's go back to sausage & pea pilaf recipe. To cook sausage & pea pilaf you only need 7 ingredients and 1 steps. Here is how you do it.
The ingredients needed to prepare Sausage & Pea Pilaf:
- Take 6 of cooked sausages (of your choice), sliced.
- You need 250 g of basmati or long grain rice (either a pouch or precooked).
- Provide 1 of onion, chopped.
- Get 1 clove of garlic, crushed.
- Prepare 200 ml of chicken or veg stock.
- Get 1 tin of chopped tomatoes.
- You need 70 g of frozen peas.
Instructions to make Sausage & Pea Pilaf:
- Heat about 1 tbsp oil in a large frying pan on a medium heat. Cook the onion for 3 minutes then add the garlic. Add the tomatoes & season, simmer for 5 minutes. Stir in the rice, sausage & stock, check the seasoning then simmer for 10 minutes. Serve..
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