Recipe: Yum-Yum Tagliatelle alla Bolognese

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We hope you got benefit from reading it, now let's go back to tagliatelle alla bolognese recipe. You can have tagliatelle alla bolognese using 15 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Tagliatelle alla Bolognese:

1. Take of Olive oil.
2. Provide of smoked Pancetta.
3. Take of medium Onion finely chopped.
4. Use of medium Carrots finely chopped.
5. Take of rib Celery sticks finely chopped.
6. Provide of ground pork.
7. Provide of ground beef.
8. Get of red wine.
9. Get of tomato paste.
10. You need of bay leafs.
11. Prepare of Fine sea salt and pepper.
12. Provide of boiled water (for sauce).
13. Use of Egg Tagliatelle.
14. Get of boiling water (for pasta).
15. You need of salt (for pasta).

Instructions to make Tagliatelle alla Bolognese:

1. In a deeper pot heat olive oil on a medium heat, add panceta and cook until golden brown, add the carrot, celery, and onion and cook, stirring frequently. Add meat and cook until meat is tender, add wine and cook until alcohol evaporated, then add tomato paste, boiled water and bay leafs, stir everything well, put a lid on and cook on low heat for about 2 hours, stirring occasionally..
2. Put water to a deep pot to boil, when water starts to boil add salt and tagliatelle, cook for about 7-9 minutes. Freshly made tagliatelle to be cooked for only 2 minutes. Drain it in a colander, preserving a small amount of the cooking water..
3. When everything is ready, In a separate skillet/pot mix ragu with pasta for 1 serving over the heat. Serve with grated parmigiana cheese..
4. Buon appetito!.

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