Recipe: Yummy My Grilled Pizza: Buldak | Korean Spicy Chicken

Hello everybody, welcome to our recipe site, if you're looking for My Grilled Pizza: Buldak look no further! We provide you only the perfect My Grilled Pizza: Buldak | Korean Spicy Chicken recipe here. We also have wide variety of recipes to try.

Before you jump to My Grilled Pizza: Buldak | Korean Spicy Chicken recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

Mostly, people have been taught to believe that "comfort" foods are not good for the body and have to be avoided. At times, if your comfort food is a sugary food or some other junk food, this holds true. Other times, however, comfort foods can be completely healthy and it's good for you to eat them. There are several foods that, when you consume them, can better your mood. When you feel a little down and need an emotional boost, try some of these.

Eggs, believe it or not, are terrific for helping you combat depression. Just be sure that you don't throw away the egg yolk. The yolk is the most crucial part of the egg in terms of helping raise your mood. Eggs, the egg yolks particularly, are loaded with B vitamins. B vitamins can be great for lifting up your mood. This is because these vitamins help your neural transmitters--the parts of your brain that affect your mood--function better. Consume an egg and feel happier!

See, you don't need to stuff your face with junk food when you want to feel better! Try some of these suggestions instead.

We hope you got benefit from reading it, now let's go back to my grilled pizza: buldak | korean spicy chicken recipe. korean spicy chicken using 15 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make My Grilled Pizza: Buldak | Korean Spicy Chicken:

1. You need of Gochugaru, 1/4 Cup Adjust To Preference.
2. Take of @chillibellasg's Korean Chili Paste / Gochujang, 2 TBSP Adjust To Preference.
3. Use 1 TBSP of Soy Sauce,.
4. Prepare of Sesame Oil, 2 TBSP + More For Cooking & Grilling.
5. Use 1 TBSP of Pure Honey,.
6. Prepare 5 Cloves of Garlic Finely Minced,.
7. Take of Ginger Finely Minced, 1".
8. You need Pinch of White Pepper,.
9. Use Pinch of Dried Mushroom Powder,.
10. Take Pinch of Smoked Sea Salt,.
11. Prepare of Chicken Breast Skinless Boneless Diced Into 1" Cubes, 2 Chicken Breasts.
12. Provide of Grilled Pizza Dough, 4 Dough Balls.
13. You need of Low Moisture Mozarella Diced, A Good Handful.
14. Take 1 Handful of Scallions Finely Chopped,.
15. Take Pinch of Black Sesame,.

Steps to make My Grilled Pizza: Buldak | Korean Spicy Chicken:

1. You can check out my previous recipe for the grilled pizza dough..
2. In a large mixing bowl, add chili flakes, chili paste, soy, oil, honey, garlic, ginger, pepper, mushroom and salt. Mix until well combined. Add in the diced chicken. Massage and coat the chicken thoroughly with your hands. *It is best if you are wearing gloves.*.
3. In a skillet over medium heat, drizzle in some sesame oil. Once the oil is heated up, add in the chicken mixture. Immediately, rinse the bowl with 1/4 cup of warm water. Pour the water mixture into the skillet with the chicken. Cover and cook for 7 to 8 mins. *Check at 5 mins mark to prevent any burning. The chicken breast should be cooked thru' with tender juiciness and not tough and dry.*.
4. Remove from heat and set aside. Once you have rolled out your pizza dough, brush the dough with sesame oil using a pastry brush. *Remember to use a fork and gently poke all over. This is crucial as it will prevent the crust from puffing.*.
5. In a griddle over medium heat, gently place in the dough oiled side down. Carefully and gently, using your hands to press down the dough to make sure the whole dough sits fully on the griddle. Brush the top with sesame oil. Grill until almost charred. Flip the dough. Immediately turn the heat down to medium-low..
6. Spread the spicy chicken over the pizza dough evenly. When you think it is not enough, it is enough. Less is always more. Sprinkle mozzarella over the top, distributing them evenly. Again, less is more. Immediately cover the griddle to generate steam so that the cheese will melt. As soon as the cheese melts and the bottom is charred, remove the cover. Remove the pizza from heat and transfer onto a serving plate..
7. Immediately. scatter scallions and black sesame over the top. Repeat the steps for the remaining pizzas. Slice and serve immediately..

If you find this My Grilled Pizza: Buldak | Korean Spicy Chicken recipe helpful please share it to your good friends or family, thank you and good luck.