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Before you jump to Buche de Noel for Christmas recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.
Many of us believe that comfort foods are terrible for us and that we need to stay away from them. Often, if the comfort food is a sugary food or some other junk food, this is very true. Soemtimes, comfort foods can be utterly nourishing and good for us to eat. There are several foods that actually can raise your moods when you eat them. When you feel a little down and are needing an emotional pick-me-up, try some of these.
Eggs, believe it or not, are fantastic for helping you battle depression. Just make sure that you do not toss the egg yolk. The egg yolk is the most important part of the egg in terms of helping you cheer up. Eggs, the yolks in particular, are high in B vitamins. B vitamins can actually help you improve your mood. This is because they increase the function of your brain's neural transmitters (the parts of the brain that affect how you feel). Eat a couple of eggs to feel better!
As you can see, you don't need to stuff your face with junk food when you wish to feel better! Try some of these instead!
We hope you got benefit from reading it, now let's go back to buche de noel for christmas recipe. To make buche de noel for christmas you only need 8 ingredients and 13 steps. Here is how you do it.
The ingredients needed to cook Buche de Noel for Christmas:
- Get of Egg.
- Use of Sugar.
- Provide of White flour.
- Get of Cocoa powder.
- Use of Unsalted butter.
- Use of Vanilla oil (extract).
- Prepare of Heavy cream.
- Take of Chocolate (dark).
Instructions to make Buche de Noel for Christmas:
- Leave eggs at room temperature. Melt butter and mix with vanilla oil. Chop chocolate finely. Preheat oven to 190℃ (374 F)..
- Cut a sheet of baking paper to the size of the pan. Fold the 4 corners and staple to keep the shape. I used a 30 cm x 22 cm pan..
- Crack eggs in a bowl and beat with an electric beater. Add sugar gradually as you mix and stir until it becomes a ribbon consistency. The mixture should fall in a ribbon that swirls on top for a few seconds before sinking into the batter..
- Sift cake flour and cocoa powder into the bowl and combine using a cutting motion with spatula..
- Now pour in the butter while the mixture is still powdery, and mix using the same cutting motion. Pour in the batter into the middle of your baking pan..
- Spread with a bench scraper and lightly tap on the kitchen counter a few times to release any air trapped inside. Bake in a preheated oven at 190℃ for about 8 minutes. Once it cools, cover with plastic wrap to prevent drying out..
- Heat heavy cream in a sauce pan and when it is about to boil, remove from heat. Melt chocolate in and combine, allowing the chocolate to melt from the heat of the cream..
- Once the chocolate has melted completely, transfer to a mixing bowl. Mix with electric beater only until swirls have a smooth consistency..
- Decide which way you will roll the cake and then cut diagonally about 1 cm off from the end edge. Spread half of the cream over the cake but leave 1 cm at the edge without cream..
- Roll the cake as you separate from the baking paper and then wrap the rolled cake with the same paper. Now squeeze the roll and wrap with plastic wrap. Place in the fridge for a while..
- Transfer the cake onto a tray and stabilize the shape. Spread and cover the remaining 3/4 cream over the cake with spatula..
- Slice 1~2 cm off both ends. Then take a 5-6 cm diagonal slice from one side and place on top of the roll cake. Spread remaining cream to stabilize..
- Using the back of a fork, drag lines all over the cake like a tree stump. Place in the fridge again for a while to rest and decorate..
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