Recipe: Appetizing Namkeen Namakpare

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Namkeen Namakpare

Before you jump to Namkeen Namakpare recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us have been trained to think that comfort foods are terrible and are to be avoided. But if your comfort food is candy or junk food this might be true. Other times, though, comfort foods can be totally nutritious and it's good for you to consume them. There are some foods that, when you consume them, could better your mood. When you are feeling a little down and are in need of an emotional boost, try a couple of these.

Eggs, believe it or not, are terrific for helping you fight depression. Just see to it that you don't get rid of the egg yolk. The egg yolk is the most important part of the egg in terms of helping raise your mood. Eggs, especially the yolks, are loaded with B vitamins. B vitamins can be great for raising your mood. This is because they increase the function of your brain's neural transmitters (the parts of the brain that tell you how to feel). Eat some eggs to feel better!

You can see, you don't have to turn to junk food or foods that are not good for you just so to feel better! Try a couple of of these suggestions instead.

We hope you got insight from reading it, now let's go back to namkeen namakpare recipe. To make namkeen namakpare you need 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Namkeen Namakpare:

  1. Provide of maida.
  2. Use of Salt.
  3. You need of black peper powder.
  4. Provide of carrom seeds.
  5. You need of ghee.
  6. Provide of cooking oil (refind) Drinking water.

Instructions to make Namkeen Namakpare:

  1. In a big vessel or bowl take Refined flour (maida) add salt black pepper powder carom seeds and ghee and cooking oil..
  2. Mix well with your hands then knead with water make a medium dough..
  3. Cover for 5-10 min then take rolling pad make equal size balls from prepared dove roll a big chapati with a rolling pin make medium size chapati now cut sides edges and then cut into any shape like square or diamond shape..
  4. Put the cuttings in another plate cover with a cloth. Heat up oil in a pan for deep fry add in batches then fry in golden color. Put in an airtight container when they get cool..
  5. Easy to make taste so nice Enjoy..

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