Recipe: Juicy Green beans with Meat (Loubieh bi Lahmeh)

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We hope you got benefit from reading it, now let's go back to green beans with meat (loubieh bi lahmeh) recipe. To make green beans with meat (loubieh bi lahmeh) you need 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Green beans with Meat (Loubieh bi Lahmeh):

1. Take of green beans, washed with ends removed and each bean pod cut into three pieces.
2. Prepare of beef, cut into cubes for cooking.
3. Get of small onion, thinly chopped.
4. Use of fresh coriander, chopped.
5. Take of garlic, crushed.
6. Take of tomato paste, dissolved in 1 cup water.
7. Get of vegetable oil.
8. Prepare of pepper.
9. Prepare of salt to taste.

Steps to make Green beans with Meat (Loubieh bi Lahmeh):

1. In a pressure cooker fry the chopped onions with 1 tbsp vegetable oil until golden..
2. Add the cubes of meat and stir for two minutes.
3. Add the pepper and 1 Litre of water and close pressure cooker cover securely. Cook for 15 minutes at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening cooker cover (achieved when all steam escapes)..
4. Add the chopped green beans and salt, place on high heat and close pressure cooker cover securely again. Cook for 20 minutes at highest pressure. Remove from heat and let pressure drop before opening cover..
5. In a small skillet, fry minced garlic and fresh coriander with ½ tbsp of vegetable oil, and then add mixture to green bean stew..
6. Finally add in the dissolved tomato paste and then stir ingredients over medium heat and leave for 5 minutes or until stew thickens a bit..

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