Recipe: Delish Steak & Spinach Salad w/ Mole Dressing

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We hope you got benefit from reading it, now let's go back to steak & spinach salad w/ mole dressing recipe. To cook steak & spinach salad w/ mole dressing you only need 12 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Steak & Spinach Salad w/ Mole Dressing:

1. You need 1 lb of diced steak meat.
2. You need 1 of red bell pepper.
3. Prepare 1 of poblano pepper.
4. Prepare 1 of large shallot; large julienne.
5. You need 3 cloves of garlic; slivered.
6. Prepare 9.5 oz of Dona Maria mole.
7. Use 1/2 t of cayenne.
8. Take 1 T of cinnamon.
9. Use 1/4 C of white vinegar.
10. Provide 1 C of shredded chihuahua cheese.
11. You need 4 C of arugula & spinach blend.
12. Use as needed of kosher salt & black pepper.

Instructions to make Steak & Spinach Salad w/ Mole Dressing:

1. Remove steak from fridge 1 hour before cooking..
2. Heat a large saute pan until very hot, but not smoking..
3. Add steak. Season. Cook very briefly until nearly rare and set aside..
4. Add veggies and garlic. Season with salt and pepper. When veggies are nearly tender, add steak. Saute 30 seconds..
5. Add 1 T mole and 1 T water. Toss and stir. Cook 1 minute..
6. Place remaining mole in a small sauce pot. Add cinnamon, cayenne, and vinegar..
7. Add to a large mixing bowl with greens and a pinch of salt pepper..
8. Quickly toss salad and plate. Garnish with cheese..
9. Variations; Cotija, queso fresco, croutons, jalapeños, habanero, bacon, goat cheese, pumpkin seeds, scallions, chives, leeks, lime, avocado, corn, sofrito, shallots, sesame,.

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