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We hope you got insight from reading it, now let's go back to lower carb cheesy carbonara recipe. You can have lower carb cheesy carbonara using 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Lower carb cheesy Carbonara:
- Provide of bacon grease or oil.
- Prepare of small cabbage, sliced thinly.
- Prepare of onion, chopped.
- Use of mushrooms, sliced.
- Take of Diced ham.
- Provide of Ragu mozzerella sauce.
- Take of heavy cream.
- Use of Ziti pasta.
- Take of shredded mozzerella.
Steps to make Lower carb cheesy Carbonara:
- Saute cabbage in your oil over medium heat for 5 minutes. I used bacon grease for more flavor..
- Add your diced onion, ham, and mushroom to the cabbage. Sautee on medium for 2 or 3 minutes, then turn to low..
- Season sauteing vegetables and ham as you wish. I added pepper, seasoned salt, and garlic..
- Meanwhile, boil your noodles until al dente..
- When the noodles are finished add them to the saute pan along with the ragu mozzerella sauce and heavy cream..
- Mix well and pour into a 9x13 casserole dish. Add Mozzerella cheese on top. Bake at 450 until top is a light golden brown. About 20 to 25 minutes. Sprinkle with parmesan if desired..
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