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Before you jump to Steak Stew Meat Shish Kabobs recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.
Most of us have been trained to think that comfort foods are bad and should be avoided. Often, if your comfort food is candy or another junk food, this holds true. Other times, however, comfort foods can be totally nutritious and it's good for you to consume them. There are a number of foods that, when you eat them, may better your mood. When you are feeling a little down and are in need of an emotional boost, try a few of these.
Cold water fish are excellent for eating if you are wanting to beat back depression. Cold water fish such as tuna, trout and wild salmon are high in DHA and omega-3 fatty acids. These are two things that actually help the grey matter in your brain work a lot better. It's the truth: consuming tuna fish sandwiches can actually help you battle your depression.
Now you realize that junk food isn't necessarily what you have to eat when you wish to help your moods get better. Go with these suggestions instead!
We hope you got insight from reading it, now let's go back to steak stew meat shish kabobs recipe. You can cook steak stew meat shish kabobs using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Steak Stew Meat Shish Kabobs:
- Prepare of Ingredients.
- Provide of stew meat.
- Provide of green pepper.
- Take of onion.
- Prepare of red pepper.
- Prepare of pineapple slices.
- Use of Marinade.
- Get of worshershire sauce.
- You need of soy sauce.
- Take of olive oil.
- Take of black pepper.
- Prepare of salt.
- Prepare of Other necessary items.
- Provide of scewers.
Instructions to make Steak Stew Meat Shish Kabobs:
- Mix all Marinade ingredients into a large bowl..
- Add stew meat into marinade and mix well, place in fridge and let marinate for 3-4 hours..
- Cut onion into quarters so they are big enough to stay on scewers..
- Cut up the green and red peppers into bite size pieces (large enough to stay on sqewers..
- Drain the juice from the pineapple slices and cut them into thirds so they are large enough to stay on the sqewers..
- After your meat is done marinating put meat, peppers, onions, and pineapple on the sqewers. I like to make a pattern on mine and place the peppers and onions by the meat to add more flavor to tbe meat..
- You can cook these on the grill or in the oven. If the pieces pf stew meat are rather large they will need to cook longer. Try 30 minutes at first (grill or oven) and check fruits and veggiea to see if they are cooked and check the stew meat to see if it's cooked all of the way..
- NOTE: Oven should be set at 400°.
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