Recipe: Yummy Zuppa Toscana Soup instant pot

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Before you jump to Zuppa Toscana Soup instant pot recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Feed On Are Going To Effect Your Health.

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Every person likes to have dessert just after their meals and if you are one of those people you may want to consider some citrus fruit. Most of the nutrition in citrus fruit, including vitamin C, are in addition required for preserving your health. One desert that I have always enjoyed is orange pieces mixed together with shredded coconut and mixed together with a mild honey dressing.

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We hope you got insight from reading it, now let's go back to zuppa toscana soup instant pot recipe. To make zuppa toscana soup instant pot you only need 9 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Zuppa Toscana Soup instant pot:

1. Provide 1 lb of Italian sausage.
2. Prepare 3 of medium russet potatoes (unpeeled and diced).
3. You need 1 of small onion diced.
4. Get 4 strips of thick bacon (cooked and diced).
5. You need 2 cups of kale (veins removed and sliced thin like ribbons).
6. You need 5 cups of chicken broth.
7. Get 1 cup of heavy cream.
8. You need to taste of Salt & pepper.
9. Get 3 cloves of garlic.

Instructions to make Zuppa Toscana Soup instant pot:

1. Sauté sausage in instant pot.
2. Add bacon, garlic and onion, sauté 2-3 minutes or until soft.
3. Turn sauté off and drain extra grease.
4. Add chicken broth and potatoes to the pot.
5. Place lid on instant pot, close valve (seal) and set manual timer to 4 minutes.
6. The pot will take some time to come to pressure-once at pressure it will count down from 4 minutes.
7. Once the pot beeps (finished) allow the pressure to release naturally for 10 minutes then do a quick release.
8. Add the kale, stir and let it sit a few minutes until it wilts.
9. Stir in the heavy cream and season with salt and pepper.

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